So here you go... feast your eyes on some cupcakes that I made.
Chocolate cupcakes with a flour frosting
Yup... I added flour to the frosting and it is the best frosting ever.
The flour stabilizes the frosting without adding a ton of sugar... in fact, I usually lower the sugar content so I'm not abusing my little Islets of Langerhans. Yes, sometimes I'm health conscious.
Since you have to beat the crap out of it, it takes a little more time and effort than your average Joe buttercream frosting.
It is super light and fluffy... like whipped cream and it's totally worth the extra effort.
This just might be my go-to-frosting-recipe. Trust me.... it's awesome.