Oh honey, I just love you!

Honey, I think you are just fabulous. Why? Well... 

• Your flexible. 
• You are sweet. 
• And best of all, you are ALL natural.
• But you can be difficult...

 

...to get out of the bottle!

I've got BALLS!! ... rice balls and cake balls...

One of my favorite Chinese desserts is loh mei chi, aka glutinious rice balls. These tasty chewy balls are usually filled with a sweet peanut butter mixture or a red bean paste. This week, I was surprised when I found a MANGO filled loh mei chi just sitting on the kitchen counter and just waiting to be eaten.

Reduce, Reuse, Recycle

Today, I wanted to make something new from something old. I'm not talking about taking old jeans and making a skirt out of them. I'm talking about Bread Pudding.

You need day old bread. Preferably not moldy.
I used the Challah/Eggbread that I made more than one day ago.

I'm going BANANAS!

I love it when reject bananas go on sale at the grocery store. It means that they will go on to serve another purpose... BANANA MUFFINS!

Banana Muffins

Nothing screams FUN like a gassy distraction.

With the stress of school looming over my head, I decided that I needed to take a mental getaway.
Destination: Cake Land.

With the help of my fearless sidekick, who has enough power in his arms to out mix anyone, I decided to try out a cake recipe that called for... 

...Sprite! 

Challah-lah-LAH!

Today I embarked on a mission to test out my new toy - a Red Kitchen Aid Mixer with 475 watts of power to do my bidding.

 

And since I do enjoy my carbohydrates, I decided to make fresh bread. My recipe of choice: Challah, which is also known as the egg bread from the Angelo Bakery.

Challah