One of my favorite Chinese desserts is loh mei chi, aka glutinious rice balls. These tasty chewy balls are usually filled with a sweet peanut butter mixture or a red bean paste. This week, I was surprised when I found a MANGO filled loh mei chi just sitting on the kitchen counter and just waiting to be eaten.
I was so excited that I started to eat it.
Then I stopped to document this moment so it could be remembered... forever.
Gold-like Goodness.
I wish I could take credit for making the mango glutinious rice ball because it was so yummy. But I can take credit for making... CAKE BALLS! Super easy and super messy- too messy to take pictures of.
I made Vanilla Cake Balls.
And Vanilla Cake Balls with OREO topping.
Adding the topping was hard work.
Inside sneak peak.
I made Vanilla Cake Balls.
And Vanilla Cake Balls with OREO topping.
Adding the topping was hard work.
Inside sneak peak.
Recipe for Cake Balls
1. Bake a cake.
2. Let it cool.
3. Mash it up.
4. Add some icing.
5. Form small balls with the mixture.
6. Refrigerate/ Freeze.
7. Dip into chocolate.
8. Lay on wax paper to dry.
Here's a really cute site that shows how to make them and other fun stuff too!
1. Bake a cake.
2. Let it cool.
3. Mash it up.
4. Add some icing.
5. Form small balls with the mixture.
6. Refrigerate/ Freeze.
7. Dip into chocolate.
8. Lay on wax paper to dry.
Here's a really cute site that shows how to make them and other fun stuff too!
yours look super duper awesome!!!!
ReplyDeleteI tried this a few years back and just ended up with a mess!! sooo jealous
When did you start cooking all the time?
ReplyDeleteDon't you remember the cheese cookie I made you eat in high school?
ReplyDelete